Tony's Favorite Recipe
Meatball chunks, Italian sausage, hamburger, Canadian bacon, portabella mushrooms, red peppers, jalapenos
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat and Vegetables
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the red bell pepper, jalapenos, and portabella mushrooms into bite-sized pieces. Set aside.
- 2
Cook the Meats
In a large skillet over medium heat, cook the Italian sausage and ground hamburger until browned. Drain excess fat.
- 3
Add the Meatballs
Add the meatballs to the skillet and cook for an additional 5 minutes, allowing them to heat through.
- 4
Combine Vegetables
Stir in the chopped portabella mushrooms, red bell pepper, and jalapenos. Cook for another 5-7 minutes until the vegetables are tender.
- 5
Add Canadian Bacon
Stir in the Canadian bacon and cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.
- 6
Serve
Remove from heat and serve hot. Enjoy your Tony's Favorite dish!