Sicilian Sub Recipe
(toasted or cold) Ham, pepperoni, salami, banana peppers, lettuce, tomatoes, onion, provolone, and House Sicilian mayo
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the House Sicilian Mayo
In a small bowl, mix together mayonnaise, olive oil, red wine vinegar, garlic powder, oregano, and black pepper until well combined. Set aside.
- 2
Assemble the Sub
Slice the ciabatta bread in half horizontally. Spread a generous amount of House Sicilian mayo on both halves.
- 3
Layer the Ingredients
On the bottom half of the bread, layer the sliced ham, pepperoni, salami, banana peppers, lettuce, tomatoes, onion, and provolone cheese.
- 4
Top and Toast (Optional)
Top with the other half of the bread. If desired, toast the sandwich in a pan or sandwich press until the cheese melts and the bread is golden brown.
- 5
Serve
Slice the sub in half and serve immediately with extra House Sicilian mayo on the side.