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Ingredients
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Pasta Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta is cooking, prepare the cherry tomatoes, cucumber, bell pepper, red onion, and olives. Place them in a large mixing bowl.
- 3
Combine Ingredients
Once the pasta is cool, add it to the bowl with the vegetables. Toss in the crumbled feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 5
Mix Everything Together
Pour the dressing over the pasta salad and toss everything together until well combined.
- 6
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.