Meatball Recipe
Meatball chunks with our Zugu marinara and melted provolone
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes.
- 4
Add Zugu Marinara
Once the meatballs are browned, pour Zugu marinara sauce over the meatballs in the skillet. Cover and simmer for 15-20 minutes until cooked through.
- 5
Melt Provolone
Top the meatballs with sliced provolone cheese, cover, and let it melt for about 5 minutes before serving.