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Ingredients
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Toppings
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add the Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Brush the olive oil over the dough, then spread the pizza sauce evenly over the surface.
- 3
Layer the Toppings
Evenly distribute the Canadian bacon slices over the sauce, followed by the pineapple rings. Sprinkle the mozzarella cheese on top, ensuring it covers the toppings.
- 4
Season
Sprinkle oregano and salt to taste over the cheese.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your Hawaiian pizza!