Grilled Chicken Parm Recipe
Grilled chicken, banana peppers, garlic parm sauce, our Zugu marinara and melted provolone
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, garlic powder, and Italian seasoning.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Add Banana Peppers and Sauces
In the last few minutes of cooking, top each piece of grilled chicken with banana peppers, garlic Parmesan sauce, and Zugu marinara sauce.
- 4
Melt the Cheese
Add a generous amount of provolone cheese on top of the chicken and close the grill lid for 2-3 minutes to melt the cheese.
- 5
Serve
Once the cheese is melted and bubbly, remove the chicken from the grill and serve immediately.