French Dip Recipe

Time30m

Serves4

Sliced italian beef, au jus, provolone cheese

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Ingredients

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1
Prepare the Au Jus
In a saucepan, heat the olive oil over medium heat. Add the sliced onions and minced garlic, sautéing until they are softened and translucent, about 5 minutes.
2
Make the Beef Broth
Pour in the beef broth and bring to a simmer. Add black pepper and salt to taste. Allow the au jus to simmer for 10 minutes.
3
Warm the Beef
In a separate pan, warm the sliced Italian beef. You can add a bit of the au jus to keep it moist.
4
Assemble the Sandwich
Slice the French rolls in half. Place warm Italian beef on the bottom half of each roll. Top with provolone cheese.
5
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes, until the cheese is melted and bubbly.
6
Serve
Serve the sandwiches with a small cup of au jus for dipping.