Chicken Philly Recipe
Grilled chicken, mushrooms, green peppers, onions, sauteed with au jus, queso
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder. Heat 1 tablespoon of olive oil in a grill pan or skillet over medium heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest.
- 2
Sauté the Vegetables
In the same pan, add the remaining tablespoon of olive oil. Add the sliced onions, green bell peppers, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender.
- 3
Combine Chicken and Vegetables
Slice the grilled chicken into strips and add it to the sautéed vegetables. Pour the au jus sauce over the mixture and stir to combine. Cook for an additional 2-3 minutes until everything is heated through.
- 4
Assemble the Sandwich
Slice the sub rolls in half. Spoon the chicken and vegetable mixture onto one half of each roll. Drizzle queso cheese sauce over the top and close the sandwich.
- 5
Serve
Serve the Chicken Philly sandwiches warm, with extra au jus for dipping if desired.