Chicken Garlic Parm Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat your grill to medium-high heat. Season the chicken breasts with salt, black pepper, and Italian seasoning. Drizzle with 1 tablespoon of olive oil.

2. 2

   Grill the Chicken

   Place the chicken breasts on the grill and cook for about 6-7 minutes on each side or until they are fully cooked and have nice grill marks. The internal temperature should reach 165°F (75°C).

3. 3

   Sauté the Vegetables

   While the chicken is grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the chopped red bell pepper and spinach, and cook until the spinach is wilted, about 3-4 minutes.

4. 4

   Make the Garlic Parm Drizzle

   In a small bowl, combine grated Parmesan cheese with a little olive oil, minced garlic, salt, and pepper to create a drizzle. Adjust to taste.

5. 5

   Assemble the Dish

   Once the chicken is cooked, place it on a serving plate. Top with the sautéed spinach and red peppers, then drizzle the garlic parm mixture over the top.

6. 6

   Serve

   Serve hot and enjoy your Chicken Garlic Parm!