Cheddar Beef Recipe

Time20m

Serves4

Sliced italian beef, onions sauteed with au jus, cheddar cheese

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Ingredients

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1
Sauté Onions
In a skillet, heat olive oil over medium heat. Add sliced onions and sauté until they are translucent and lightly caramelized, about 5-7 minutes.
2
Add Beef and Au Jus
Add the sliced Italian beef to the skillet with the sautéed onions. Pour in the au jus sauce and stir to combine. Cook for an additional 5-10 minutes, allowing the beef to heat through and absorb the flavors.
3
Add Cheese
Once the beef is heated, sprinkle the shredded cheddar cheese over the mixture. Cover the skillet with a lid and let it cook for another 2-3 minutes, until the cheese is melted.
4
Season and Serve
Season with salt and black pepper to taste. Serve hot on a toasted bun or with your favorite sides.