Alfredo Deluxe Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Grill the Chicken

   Season the chicken breasts with salt and pepper. Heat olive oil in a grill pan over medium heat. Grill the chicken for about 6-7 minutes per side until cooked through. Remove from heat and let it rest before slicing.

3. 3

   Sauté the Vegetables

   In the same pan, add a little more olive oil if needed. Sauté minced garlic for about 30 seconds until fragrant. Add the portabella mushrooms and cook until softened. Add the spinach and artichokes, cooking until the spinach is wilted.

4. 4

   Prepare the Alfredo Sauce

   In a saucepan, heat the heavy cream over medium heat. Add the Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.

5. 5

   Combine Everything

   In a large bowl, combine the cooked pasta, sautéed vegetables, sliced grilled chicken, and Alfredo sauce. Toss well to combine. Add bacon bits and mix gently.

6. 6

   Serve

   Serve hot, garnished with extra Parmesan cheese and black pepper if desired.