Alfredo Pasta (no Meat) Recipe
Creamy fettuccine pasta tossed in a rich Alfredo sauce, made with butter, cream, and Parmesan cheese for a delightful vegetarian indulgence.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Toss Pasta with Sauce
Add the cooked fettuccine to the sauce and toss to coat the pasta evenly with the Alfredo sauce.
- 5
Serve
Serve immediately, garnished with chopped parsley and additional Parmesan cheese if desired.