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Ingredients
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Vegetables
Dairy
Condiments
Herbs
Method
Preparation
- 1
Prepare Vegetables
Wash the haricot beans and trim the ends. Cut the kohlrabi into thin matchsticks or cubes.
- 2
Blanch Haricot Beans
In a pot of boiling salted water, blanch the haricot beans for about 3-4 minutes until bright green and tender-crisp. Remove and plunge into cold water to stop cooking.
- 3
Mix Vegetables
In a large mixing bowl, combine the blanched haricot beans, kohlrabi, and fresh dill.
Dressing
- 4
Prepare Dressing
In a small bowl, whisk together the yogurt, olive oil, lemon juice, salt, and black pepper until smooth.
Assembly
- 5
Combine Salad
Pour the yogurt dressing over the vegetables and toss gently to combine.
- 6
Serve
Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.