Haricot, Chou-rave, Yogourt Recipe
Recipe information
Make Haricot, Chou-rave, Yogourt in just 30m. Bean, kohlrabi, yogurt
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Ingredients
Vegetables
Dairy
Condiments
Herbs
Preparation
1. Prepare Vegetables
Wash the haricot beans and trim the ends. Cut the kohlrabi into thin matchsticks or cubes.
2. Blanch Haricot Beans
In a pot of boiling salted water, blanch the haricot beans for about 3-4 minutes until bright green and tender-crisp. Remove and plunge into cold water to stop cooking.
3. Mix Vegetables
In a large mixing bowl, combine the blanched haricot beans, kohlrabi, and fresh dill.
Dressing
4. Prepare Dressing
In a small bowl, whisk together the yogurt, olive oil, lemon juice, salt, and black pepper until smooth.
Assembly
5. Combine Salad
Pour the yogurt dressing over the vegetables and toss gently to combine.
6. Serve
Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.
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