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Ingredients
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Artichoke Preparation
Method
Cooking Instructions
- 1
Prep the Artichokes
Start by rinsing the artichokes under cold water. Trim the stems and remove any tough outer leaves. Cut off the top third of each artichoke with a sharp knife.
- 2
- 3
Cooking the Artichokes
Place the artichokes upright in a large pot filled with about 2 inches of water. Bring to a boil, then cover and reduce to a simmer. Steam the artichokes for about 30-40 minutes, or until the leaves pull away easily.
- 4
Serve
Remove the artichokes from the pot and let them cool slightly. Serve warm, sprinkled with Parmesan cheese and a drizzle of olive oil.