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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by washing and chopping the fresh tomatoes, cubing the eggplant, and rinsing the clams if using fresh ones.
- 2
Sauté the Eggplant
In a large skillet, heat olive oil over medium heat. Add the cubed eggplant and sauté for about 5-7 minutes until softened.
- 3
- 4
Incorporate the Clams
If using fresh clams, add them to the skillet and cover. Cook for about 5 minutes until they open. If using canned clams, add them in the last few minutes of cooking just to heat through.
- 5
Season and Serve
Stir in the fresh basil, black pepper, and lemon juice. Adjust seasoning to taste. Serve warm, garnished with additional basil if desired.