Bleuet, Érable, Citronnelle Recipe
Recipe information
Make Bleuet, Érable, Citronnelle in just 1h . Blueberry, maple, lemongrass
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Lemongrass
Trim the ends of the lemongrass stalks and bruise them lightly with the back of a knife to release the flavor.
2. Make the Syrup
In a medium saucepan, combine the water, maple syrup, and bruised lemongrass. Bring to a gentle boil over medium heat, then reduce heat and let simmer for about 10 minutes.
3. Strain the Syrup
Remove the saucepan from heat and strain the syrup into a bowl, discarding the lemongrass stalks.
4. Combine Ingredients
In a mixing bowl, combine the fresh blueberries, strained syrup, and lemon juice. If desired, add sugar to taste.
5. Chill and Serve
Refrigerate the mixture for at least 30 minutes to allow flavors to meld. Serve chilled as a delightful dessert or topping.
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