Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Lemongrass
Trim the ends of the lemongrass stalks and bruise them lightly with the back of a knife to release the flavor.
- 2
Make the Syrup
In a medium saucepan, combine the water, maple syrup, and bruised lemongrass. Bring to a gentle boil over medium heat, then reduce heat and let simmer for about 10 minutes.
- 3
- 4
Combine Ingredients
In a mixing bowl, combine the fresh blueberries, strained syrup, and lemon juice. If desired, add sugar to taste.
- 5
Chill and Serve
Refrigerate the mixture for at least 30 minutes to allow flavors to meld. Serve chilled as a delightful dessert or topping.