Whipped Spicy Feta Recipe

Time20m

Serves4

Maple Brook Farm feta whipped with harissa. Served with toasted sourdough

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Ingredients

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1
Prepare the Feta
In a mixing bowl, crumble the feta cheese into smaller pieces.
2
Add Harissa and Other Ingredients
Add the harissa paste, olive oil, lemon juice, minced garlic, salt, and black pepper to the crumbled feta.
3
Whip the Mixture
Using a hand mixer or a food processor, blend the mixture until it becomes creamy and smooth. Taste and adjust seasoning if needed.

4
Prepare the Bread
Brush both sides of the sourdough bread slices with olive oil.
5
Toast the Bread
Heat a skillet over medium heat. Add the bread slices and toast for about 2-3 minutes on each side, or until golden brown and crispy.

6
Plate the Dish
Spread the whipped spicy feta onto the toasted sourdough slices or serve it in a bowl alongside the toasts for dipping.
7
Garnish (Optional)
You can garnish the whipped feta with a drizzle of olive oil or a sprinkle of additional harissa for extra flavor.