Greek Recipe
Farm fresh greens, cucumber, tomato, red onion, parsley, kalamata olives, Maple Brook Farm feta, lemon oregano dressing
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Ingredients
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Salad Ingredients
Lemon Oregano Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cucumber into thin rounds, the tomatoes into wedges, and the red onion into thin slices. Chop the fresh parsley finely.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, cucumber slices, tomato wedges, red onion slices, chopped parsley, kalamata olives, and crumbled feta cheese.
Dressing Preparation
- 3
Mix the Dressing
In a separate bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the prepared lemon oregano dressing over the salad mixture and toss gently to coat all the ingredients evenly.