Bistro Recipe
Farm fresh greens, tomato, red onion, cucumber, white balsamic vinaigrette
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the vegetables
Wash the mixed greens thoroughly and dry them using a salad spinner or a clean kitchen towel. Chop the tomato into bite-sized pieces, thinly slice the red onion, and peel and slice the cucumber into rounds or half-moons.
- 2
Assemble the salad
In a large salad bowl, combine the mixed greens, chopped tomato, sliced red onion, and cucumber. Toss gently to mix the ingredients evenly.
Dressing Preparation
- 3
Make the dressing
In a small bowl, whisk together the white balsamic vinegar, olive oil, honey, salt, and black pepper until well combined. Adjust the seasoning to taste.
- 4
Dress the salad
Drizzle the dressing over the salad just before serving. Toss gently to coat the salad evenly with the dressing.