Vesuvius Caprese Recipe
A classic caprese salad with a spicy twist.
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Ingredients
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Salad Base
Spicy Vinaigrette
Method
Preparation of Salad Base
- 1
Slice the Mozzarella
Cut the fresh mozzarella cheese into thick slices, about 1/2 inch each.
- 2
Prepare the Tomatoes
Wash the ripe tomatoes and slice them into thick rounds, similar in thickness to the mozzarella.
- 3
Arrange the Basil
Rinse the fresh basil leaves gently and set them aside for garnish.
Making the Spicy Vinaigrette
- 4
Combine Vinaigrette Ingredients
In a small bowl, mix together the extra virgin olive oil, balsamic vinegar, red chili flakes, minced garlic, salt, and black pepper.
- 5
Whisk the Mixture
Use a whisk or a fork to combine the vinaigrette thoroughly until all ingredients are well emulsified.
Assembly of Vesuvius Caprese
- 6
Layer Ingredients
On a large serving plate, alternate layers of mozzarella slices, tomato slices, and fresh basil leaves.
- 7
Drizzle Vinaigrette
Once the salad is arranged, generously drizzle the spicy vinaigrette over the entire dish.
- 8
Final Touch
Add a final sprinkle of fresh black pepper if desired, and serve immediately.