Vermont Feta Bites Recipe
Fried Maplebrook Farm feta cubes tossed in black & white sesame seeds, local yogurt tzatziki, Eric's farm honey, basil oil and aleppo
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Ingredients
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Feta Bites
Yogurt Tzatziki
Finishing Touches
Method
Feta Bites Preparation
- 1
Prepare the Feta
Cut the Maplebrook Farm feta cheese into 1-inch cubes and set aside.
- 2
Set Up Breading Station
In three separate bowls, place all-purpose flour, beaten egg, and a mixture of black and white sesame seeds combined with breadcrumbs.
- 3
Bread the Feta
Dredge each feta cube in flour, dip it in the beaten egg, and then roll it in the sesame seed and breadcrumb mixture until fully coated.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium heat until hot, about 350°F (175°C).
- 5
Fry the Feta Bites
Carefully add the breaded feta cubes to the hot oil in batches, frying them for 2-3 minutes until golden brown. Remove with a slotted spoon and place on paper towels to drain.
Yogurt Tzatziki Preparation
- 6
Combine Ingredients
In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and black pepper.
- 7
Mix Well
Stir the mixture until well combined and creamy. Adjust seasoning to taste.
- 8
Chill
Cover the tzatziki and refrigerate for at least 30 minutes to let flavors meld.
Finishing Touches
- 9
Plate the Dish
On a large serving platter, arrange the fried feta bites.
- 10
Drizzle and Garnish
Drizzle Eric's farm honey and basil oil over the feta bites. Sprinkle with Aleppo pepper for an extra kick.
- 11
Serve with Tzatziki
Serve the feta bites warm alongside the chilled yogurt tzatziki for dipping.