Tart Recipe
Make Tart Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust
- 1
Prepare the Crust
In a mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Form the Dough
Add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll out the Dough
On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press it into the pan and trim any excess dough.
- 5
Pre-bake the Crust
Preheat the oven to 350°F (175°C). Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until lightly golden. Remove from oven and let cool.
Filling
- 6
Prepare the Filling
In a mixing bowl, combine the fresh fruit with granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix gently until the fruit is well coated.
- 7
Fill the Tart
Pour the fruit filling into the pre-baked tart crust, spreading it evenly.
- 8
Bake the Tart
Return the tart to the oven and bake for an additional 25-30 minutes, or until the filling is bubbly and the fruit is tender.
- 9
Cool the Tart
Remove from the oven and let the tart cool to room temperature before serving.
Topping
- 10
Serve with Toppings
Before serving, sprinkle powdered sugar on top of the tart and add whipped cream if desired.