Prosciutto Recipe
Pistachio basil pesto, Vermont mozzarella, roasted red peppers
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Ingredients
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Pistachio Basil Pesto
Sandwich Assembly
Method
Pistachio Basil Pesto Preparation
- 1
Prepare the Ingredients
Gather all the ingredients for the pistachio basil pesto.
- 2
Blend the Pesto
In a food processor, combine the fresh basil leaves, shelled pistachios, grated Parmesan cheese, minced garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
- 3
Taste and Adjust
Taste the pesto and adjust seasoning with additional salt or pepper if desired.
Sandwich Assembly
- 4
Prepare the Bread
Slice the ciabatta bread or baguette in half lengthwise to create the sandwich.
- 5
Spread the Pesto
Spread a generous amount of the pistachio basil pesto on both halves of the bread.
- 6
Layer the Ingredients
On one half of the bread, layer the sliced Vermont mozzarella, roasted red peppers, prosciutto slices, and arugula leaves.
- 7
Finish the Sandwich
Top with the other half of the bread and press down gently.
- 8
Slice and Serve
Slice the sandwich into manageable pieces and serve immediately, or wrap it up for a delicious lunch on the go.