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Frequently paired with
The best thing to pair and share with RADIATORI
Ingredients
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Ingredients
Method
Directions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the radiatori pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes.
Combine Ingredients
Add the cooked radiatori pasta to the skillet. Stir in the reserved pasta water, lemon zest, lemon juice, salt, and black pepper. Mix well to combine all ingredients and heat through.
Finish the Dish
Spread the breadcrumb mixture over the pasta in the skillet. Top with grated Parmesan cheese. Broil on high for about 3-5 minutes, or until the breadcrumbs are golden and crispy.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your radiatori with sausage, Swiss chard, and lemon breadcrumbs!