Bloody Mary Recipe
Recipe information
Make Bloody Mary in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Bloody Mary Ingredients
Bloody Mary Directions
1. Prepare the Glass
Fill a tall glass or a pint glass with ice cubes.
2. Mix Ingredients
In a cocktail shaker, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and garlic powder.
3. Shake It Up
Secure the lid on the shaker and shake the mixture gently for about 10-15 seconds to combine all ingredients thoroughly.
4. Strain and Pour
Carefully strain the mixture into the glass filled with ice, pouring it over the ice cubes.
5. Garnish
Garnish your Bloody Mary with a celery stalk, a lemon wedge, and pickles or olives according to your preference.
6. Serve
Serve immediately and enjoy your refreshing Bloody Mary!
Local Coupons
No local coupons found for this recipe's ingredients.