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Frequently paired with
The best thing to pair and share with GRILLED ORGANIC SALMON*
Ingredients
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Ingredients
Method
Instructions
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Whisk until well combined.
Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Serve
Carefully transfer the grilled salmon to a serving platter. Garnish with lemon wedges and serve immediately.