RestaurantsCampielloGrilled Organic Salmon* Recipe

Grilled Organic Salmon* Recipe

Inspired by Campiello
Time50m
Serves4

A main dish option

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with GRILLED ORGANIC SALMON*

Selected to serve

Spicy Señorita

Locally crafted Kill Devil Rum, Ancho Reyes Verde, fresh lime & topped with ginger beer

spicy · citrusy · sweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Instructions

1

Prepare the Marinade

In a small bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Whisk until well combined.

2

Marinate the Salmon

Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3

Preheat the Grill

Preheat your grill to medium-high heat (about 400°F or 200°C). If using a charcoal grill, ensure the coals are evenly distributed and glowing.

4

Grill the Salmon

Remove the salmon from the marinade and discard the leftover marinade. Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon is opaque and flakes easily with a fork.

5

Serve

Carefully transfer the grilled salmon to a serving platter. Garnish with lemon wedges and serve immediately.

More from Campiello