Voodoo Burger* Recipe
Two 1/4 lb patties with bacon bits, American cheese, remoulade, and pickles. Smothered with caramelized onions, crawfish tails, and our signature Voodoo Cream Sauce.
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Ingredients
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Voodoo Burger Ingredients
Method
Voodoo Burger Directions
- 1
Prepare the Patties
In a bowl, combine the ground beef with salt, black pepper, and bacon bits. Mix until well combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into 1/4 lb patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of American cheese on each patty and cover with a lid to melt the cheese.
- 6
Prepare the Burger
Toast the burger buns lightly if desired. On the bottom bun, layer pickles, followed by the cooked patty with melted cheese, caramelized onions, crawfish tails, and a generous drizzle of Voodoo Cream Sauce.
- 7
Serve
Top with the other half of the burger bun and serve immediately with your favorite side.