The Basic* Recipe
1/4 lb burger served 'all the way'. Cheese +1 / Bacon +2 / Make it a double +3
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Patty
In a bowl, combine the ground beef with salt and black pepper. Mix until just combined and form into a patty.
- 2
- 3
- 4
Add Cheese (Optional)
If you are adding cheese, place a slice of cheddar cheese on the patty during the last minute of cooking to melt.
- 5
Cook Bacon (Optional)
In a separate pan, cook the bacon slices over medium heat until crispy. Drain on paper towels.
- 6
Assemble the Burger
On the bottom half of the toasted bun, layer the lettuce, followed by the cooked patty (with or without cheese), tomato slices, onion slices, and pickles. If using, add crispy bacon on top. Finish with the top half of the bun.
- 7
Serve
Serve the burger immediately with your favorite sides.