In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Seasonings

Stir in the minced garlic, bay leaves, thyme, and Cajun seasoning. Sauté for another 1-2 minutes until fragrant.

Cook the Beans

Add the soaked red beans and 4 cups of water to the pot. Bring to a boil, then reduce the heat to low. Cover and let simmer for about 1 hour, or until the beans are tender.

Prepare the Rice

While the beans are cooking, prepare the rice. In a separate pot, bring 2 cups of water to a boil. Add the long-grain white rice and a pinch of salt. Cover and reduce heat to low, cooking for about 18-20 minutes until rice is tender and water is absorbed.

Combine and Season

Once the beans are tender, season with salt and black pepper to taste. If the mixture is too thick, add a little more water. Serve the red beans over the cooked rice.

Garnish and Serve

Garnish with sliced green onions before serving. Enjoy your delicious red beans and rice!