Tuna Dip Recipe
Make Tuna Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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TUNA DIP
Method
TUNA DIP
- 1
Prepare the Ingredients
Gather all the ingredients listed for the Tuna Dip.
- 2
Mix Tuna and Cream Cheese
In a medium mixing bowl, combine 1 cup of canned tuna (drained) and 8 oz of cream cheese. Use a fork or a hand mixer to blend until smooth.
- 3
Add Mayonnaise and Lemon Juice
Mix in 1 cup of mayonnaise and 2 tablespoons of lemon juice into the tuna and cream cheese mixture. Stir until well combined.
- 4
Incorporate Seasonings
Add 1 teaspoon of garlic powder, 0.5 teaspoon of salt, 0.5 teaspoon of black pepper, and 1 teaspoon of paprika to the mixture. Stir thoroughly to ensure all ingredients are evenly distributed.
- 5
Add Green Onions
Chop 2 stalks of green onions finely and fold them into the dip to add flavor and texture.
- 6
Garnish with Fresh Parsley
Finely chop 2 tablespoons of fresh parsley and sprinkle over the top of the dip for garnish.
- 7
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with crackers, chips, or vegetables.