Texas Toast Recipe

Time20m

Serves4

Make Texas Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bread
Lay out 8 slices of thick-cut white bread on a clean surface.
2
Make the Garlic Butter
In a medium bowl, soften 1 cup of unsalted butter at room temperature. Add 2 teaspoons of garlic powder and 1 teaspoon of salt to the butter. Mix well until the ingredients are fully combined. If using, finely chop 2 tablespoons of fresh parsley and stir it into the mixture for added flavor.
3
Spread the Garlic Butter
Using a butter knife or spatula, generously spread the garlic butter mixture on one side of each slice of bread. Make sure to cover the entire surface for maximum flavor.
4
Toast the Bread
Preheat your oven to 425°F (220°C). Place the slices of bread, buttered side up, on a baking sheet. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and crispy.
5
Serve
Remove the Texas Toast from the oven and let it cool for a minute. Serve warm as a side dish or appetizer. Enjoy!