Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Start by taking the ribeye steak out of the refrigerator and allowing it to come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Rub both sides of the steak with olive oil, then season generously with salt and black pepper.

3. 3

   Cook the Steak

   Heat a skillet over medium-high heat. Once hot, add the seasoned ribeye steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

4. 4

   Rest the Steak

   Once cooked, remove the steak from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.

5. 5

   Cook the Eggs

   In the same skillet, reduce the heat to medium and add butter. Crack the eggs directly into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with a pinch of salt.

6. 6

   Plate the Dish

   Slice the rested ribeye steak against the grain. Serve the steak slices on a plate with the cooked eggs on the side. Garnish with freshly chopped parsley.