Mardi Gras Scramble. Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the andouille sausage, bell pepper, onion, and green onions finely.

2. 2

   Whisk the Eggs

   In a large bowl, crack the 6 eggs and add 1 cup of milk. Whisk together until well combined.

3. 3

   Cook the Sausage

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chopped andouille sausage and cook for about 5 minutes until it's browned and slightly crispy.

4. 4

   Sauté the Vegetables

   Add the chopped bell pepper and onion to the skillet with the sausage. Sauté for another 3-4 minutes until the vegetables are soft.

5. 5

   Add the Egg Mixture

   Pour the egg and milk mixture into the skillet, adding salt and black pepper. Stir gently to combine the sausage and vegetables with the eggs.

6. 6

   Cook the Scramble

   Cook the mixture over medium-low heat, stirring occasionally, for about 7-10 minutes, or until the eggs are cooked through but still soft.

7. 7

   Add Cheese and Green Onions

   Once the eggs are nearly set, sprinkle 1 cup of shredded cheese on top and add the chopped green onions. Cover the skillet for a couple of minutes until the cheese is melted.

8. 8

   Serve

   Remove from heat and serve warm. Enjoy your Mardi Gras Scramble!