Kid's Breakfast Recipe

Time20m

Serves2

Scrambled eggs, bacon, toast, and a drink

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Ingredients

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1
Prepare the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until well combined.
2
Cook the Eggs
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture. Stir gently with a spatula until the eggs are fluffy and cooked to your liking.

3
Cook the Bacon
In the same skillet, add the bacon strips. Cook over medium heat until crispy, turning occasionally. Drain on paper towels.

4
Toast the Bread
In a toaster or on a skillet, toast the bread slices until golden brown. Spread butter on the warm toast for added flavor.

5
Serve the Drink
Pour the juice or milk into a cup to serve alongside the breakfast.