Gator Bites Recipe

Gator Bites Directions

1. 1

   Prepare the Gator Meat

   If using gator meat, cut it into bite-sized pieces. If using chicken, cut the chicken into similar bite-sized pieces.

2. 2

   Marinate the Meat

   Place the cut gator or chicken pieces in a bowl and pour the buttermilk over them. Ensure all pieces are well-coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.

3. 3

   Prepare the Breading

   In a separate bowl, mix together the flour, cornmeal, cajun seasoning, salt, and black pepper until well combined.

4. 4

   Heat the Oil

   In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter in; if it sizzles, it’s ready.

5. 5

   Bread the Meat

   Remove the marinated meat from the refrigerator. Dredge each piece in the flour mixture, ensuring it is fully coated. Shake off any excess flour.

6. 6

   Fry the Bites

   Carefully place the breaded pieces into the hot oil, being sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and cooked through, flipping halfway for even cooking.

7. 7

   Drain and Serve

   Once cooked, remove the gator bites from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and hot sauce on the side.