Florentine Scramble. Recipe

Florentine Scramble Directions

1. 1

   Sauté the Vegetables

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced mushrooms, diced green bell pepper, and diced onion. Sauté for about 5 minutes, or until the vegetables are softened.

2. 2

   Add Garlic

   Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

3. 3

   Incorporate Fried Potatoes

   Add the diced fried potatoes to the skillet and mix well. Cook for another 3-4 minutes until the potatoes are heated through and slightly crispy.

4. 4

   Prepare the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

5. 5

   Scramble the Eggs

   Pour the whisked eggs over the sautéed vegetables and potatoes in the skillet. Gently stir and cook until the eggs are just set, about 4-5 minutes.

6. 6

   Add Pico de Gallo

   Once the eggs are cooked to your liking, gently fold in the pico de gallo and cook for an additional 1-2 minutes to heat through.

7. 7

   Serve with Creamy Spinach Sauce

   Remove the skillet from the heat and serve the Florentine scramble topped with the creamy spinach sauce. Enjoy!