Conecuh Sausage Recipe
Make Conecuh Sausage Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
Slice the Conecuh sausage into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper and onion, and sauté until they are soft and translucent, about 5 minutes.
- 3
- 4
Season the Mixture
Sprinkle the Cajun seasoning, black pepper, and salt over the sausage and vegetable mixture. Stir well to combine.
- 5
Add Broth and Rice
Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the rice, stir well, and reduce the heat to low.
- 6
Simmer
Cover the skillet and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- 7
Garnish and Serve
Remove from heat and fluff the rice with a fork. Top with sliced green onions for garnish before serving.