Beignet Bites Recipe

Time30m

Serves4

Bite sized Louisiana inspired beignets tossed with powdered sugar.

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Ingredients

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1
Prepare the Dough
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, vanilla extract, and egg until smooth.
3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; the dough should be soft and slightly sticky.
4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough into it; if it sizzles, it's ready.
5
Fry the Beignet Bites
Using a small spoon or cookie scoop, drop tablespoon-sized portions of the dough into the hot oil. Fry for about 2-3 minutes, turning occasionally, until they are golden brown.
6
Drain and Dust
Once cooked, remove the beignets from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While still warm, toss them in powdered sugar to coat.
7
Serve
Serve the beignet bites warm, dusted with additional powdered sugar if desired.