Bayou Bellini. Recipe
Tito's vodka, strawberry & peach puree, orange juice, and prosecco.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Purees
Pour the strawberry puree through a fine mesh strainer to remove seeds, if desired, and set aside. Repeat the process with the fresh peach to create peach puree.
- 2
Mix the Base
Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.
- 3
- 4
Add Prosecco
Slowly pour 4 oz of prosecco into the glass to top it off. The prosecco will add a delightful fizz to your Bayou Bellini.
- 5
Garnish and Serve
Garnish your drink with a slice of fresh peach and a strawberry on the rim of the glass.