Bailey's & Coffee Recipe
Freshly brewed coffee with a shot of Bailey's and topped with whipped cream. Served hot or iced.
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Ingredients
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Coffee Base
Toppings
Method
Preparing the Coffee
- 1
Brew the Coffee
Start by brewing a cup of your favorite coffee using your preferred method (drip, French press, etc.). Aim for a strong brew for the best flavor.
- 2
Add Bailey's
Once the coffee is brewed, pour it into a coffee mug and add 2 tablespoons of Bailey's Irish Cream. Stir gently to combine.
Topping and Serving
- 3
Top with Whipped Cream
Spoon a generous amount of whipped cream on top of the coffee and Bailey's mixture.
- 4
Finish with Chocolate
Sprinkle chocolate shavings or a light dusting of cocoa powder on top of the whipped cream for added flavor and presentation.
- 5
Serve
Serve the drink hot or iced, depending on your preference. For iced, allow the coffee to cool and pour over ice before adding Bailey's and topping.