Jul 14 2026
Restaurants›Café Normandie›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Café Normandie
Time40m
Serves4

A warm bowl of our chef's special soup.

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Ingredients

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Vegetables

Liquids

Spices and Seasonings

Fats

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, onion, and potatoes into small, even pieces. Mince the garlic cloves.

  2. 2

    Prepare the Broth

    In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.

Cooking

  1. 3

    Combine Ingredients

    Add the diced potatoes, vegetable broth, and water to the pot. Stir well to combine.

  2. 4

    Season the Soup

    Add salt, black pepper, thyme, and bay leaf to the pot. Bring the mixture to a boil.

  3. 5

    Simmer

    Reduce heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender.

  4. 6

    Add Spinach

    Stir in the spinach and let it cook for an additional 5 minutes until wilted.

  5. 7

    Serve

    Remove the bay leaf and ladle the soup into bowls. Serve warm.

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