Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Martini Ingredients
Method
Espresso Martini Preparation
- 1
Brew Espresso
Brew a shot of espresso using your preferred method (espresso machine, Aeropress, etc.). Allow it to cool slightly while you prepare the rest of the cocktail.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of vodka, 1 oz of freshly brewed espresso, 0.5 oz of coffee liqueur, and 0.5 oz of simple syrup.
- 3
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and frothy.
- 4
Strain and Serve
Strain the cocktail into a chilled martini glass. Use a fine mesh strainer if you want to ensure a smooth pour without any espresso grounds.
- 5
Garnish
Garnish your Espresso Martini with 3 coffee beans placed on the surface of the drink.