Du Rue Pontin Recipe
Make Du Rue Pontin Recipe in just 1h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Filling
Topping
Method
Preparation of Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Preparation of Filling
- 5
Prepare Filling
In a mixing bowl, beat the cream cheese until smooth. Add the granulated sugar, egg, and vanilla extract. Mix until combined and creamy.
Baking
- 6
Layer Base and Filling
Pour half of the brownie batter into the prepared baking pan. Spread the cream cheese filling evenly over the batter, then pour the remaining brownie batter on top.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Finishing Touches
- 8
Add Topping
Once the brownies have cooled, spread the chocolate ganache over the top and sprinkle with chopped nuts if desired.
- 9
Slice and Serve
Cut into squares and serve. Enjoy your Du Rue Pontin!