Du Rue Pontin Recipe
Recipe information
Make Du Rue Pontin in just 1h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Filling
Topping
Preparation of Base
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Combine Wet Ingredients
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Preparation of Filling
5. Prepare Filling
In a mixing bowl, beat the cream cheese until smooth. Add the granulated sugar, egg, and vanilla extract. Mix until combined and creamy.
Baking
6. Layer Base and Filling
Pour half of the brownie batter into the prepared baking pan. Spread the cream cheese filling evenly over the batter, then pour the remaining brownie batter on top.
Finishing Touches
8. Add Topping
Once the brownies have cooled, spread the chocolate ganache over the top and sprinkle with chopped nuts if desired.
9. Slice and Serve
Cut into squares and serve. Enjoy your Du Rue Pontin!
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