Ratatouille Recipe
A classic French dish with grilled vegetables
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Ingredients
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Vegetables
Herbs and Spices
Liquids
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the eggplant, zucchini, bell pepper, onion, and tomatoes into even-sized pieces to ensure even cooking.
- 2
Mince the Garlic
Peel and mince the garlic cloves.
- 3
Herb Prep
Chop the fresh basil and gather the thyme, salt, and black pepper.
Cooking
- 4
Sauté the Onions and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sliced onions. Sauté until the onions are translucent, about 5 minutes.
- 5
Add Remaining Vegetables
Add the eggplant, zucchini, and bell pepper to the skillet. Stir well to combine. Cook for about 10 minutes, stirring occasionally.
- 6
Incorporate Tomatoes and Seasoning
Add the tomatoes, thyme, salt, and black pepper to the skillet. Stir and cook for another 5 minutes until the tomatoes are softened.
- 7
Finish with Herbs and Olive Oil
Remove from heat and stir in the chopped basil. Drizzle with the remaining olive oil and balsamic vinegar. Adjust seasoning to taste.
Serving
- 8
Serve the Ratatouille
Transfer the ratatouille to a serving dish, and enjoy warm or at room temperature. It can be served as a main dish or a side.