Ratatouille Recipe
Recipe information
Make Ratatouille in just 45m. A classic French dish with grilled vegetables
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Ingredients
Vegetables
Herbs and Spices
Liquids
Preparation
1. Prepare the Vegetables
Wash and slice the eggplant, zucchini, bell pepper, onion, and tomatoes into even-sized pieces to ensure even cooking.
2. Mince the Garlic
Peel and mince the garlic cloves.
3. Herb Prep
Chop the fresh basil and gather the thyme, salt, and black pepper.
Cooking
4. Sauté the Onions and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sliced onions. Sauté until the onions are translucent, about 5 minutes.
5. Add Remaining Vegetables
Add the eggplant, zucchini, and bell pepper to the skillet. Stir well to combine. Cook for about 10 minutes, stirring occasionally.
6. Incorporate Tomatoes and Seasoning
Add the tomatoes, thyme, salt, and black pepper to the skillet. Stir and cook for another 5 minutes until the tomatoes are softened.
7. Finish with Herbs and Olive Oil
Remove from heat and stir in the chopped basil. Drizzle with the remaining olive oil and balsamic vinegar. Adjust seasoning to taste.
Serving
8. Serve the Ratatouille
Transfer the ratatouille to a serving dish, and enjoy warm or at room temperature. It can be served as a main dish or a side.
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