Charcuterie Board Recipe
A selection of artisanal cured meats, served with seasonal pickles and house-made mustard.
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Ingredients
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Cured Meats
Pickles
House-Made Mustard
Accompaniments
Method
Preparation of Cured Meats
- 1
Arrange the Meats
On a large wooden or marble board, arrange each type of cured meat in small, overlapping portions to create an appealing display. Use a variety of shapes and sizes to add visual interest.
Preparation of Pickles
- 2
Add Seasonal Pickles
Place the cornichons, pickled red onions, and pickled carrots in small bowls or directly on the board to provide a contrast in color and texture next to the meats.
Making House-Made Mustard
- 3
Combine Ingredients
In a small mixing bowl, combine the yellow mustard, honey, apple cider vinegar, garlic powder, and salt. Stir well until all ingredients are fully incorporated.
- 4
- 5
Transfer to Serving Dish
Transfer the mustard to a small serving dish and place it on the charcuterie board.
Adding Accompaniments
- 6
Include Artisan Bread and Cheese
Slice the artisan bread into bite-sized pieces and arrange them on the board. Add the cheese next to the bread in an appealing manner.
- 7
Finish with Olives
Scatter the olives around the board for a pop of color and additional flavor.
Final Presentation
- 8
Garnish and Serve
Garnish the board with fresh herbs if desired, then serve immediately. Encourage guests to mix and match the meats, cheeses, and condiments for a delightful tasting experience.