Beef Burger Recipe
Juicy beef burger with lettuce, tomato, and fries.
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Ingredients
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Burger Patties
Toppings
Fries
Method
Prepare Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty that is about 3/4 inch thick.
Cook Burgers
- 3
- 4
- 5
Prepare Toppings
- 6
Slice Tomato
While the burgers are cooking, slice the tomato into medium-thick slices.
- 7
Wash Lettuce
Wash and dry the lettuce leaves.
Prepare Fries
- 8
Cut Potatoes
Peel and cut the potatoes into thin strips for fries.
- 9
Heat Oil
In a deep pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 10
Fry Potatoes
Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes. Remove fries with a slotted spoon and drain on paper towels. Season with salt to taste.
Assemble Burgers
- 11
Layer Ingredients
On the bottom half of the toasted bun, place a lettuce leaf, followed by the cooked burger patty, a slice of tomato, and then the top half of the bun.