Veal California Recipe

Cooking Instructions

1. 1

   Prepare the Fingerling Potatoes

   Boil the fingerling potatoes in salted water until tender, about 15 minutes. Drain and set aside.

2. 2

   Cook the Veal and Shrimp

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the veal scallopini with salt and black pepper. Sear the veal for about 2-3 minutes on each side until golden brown. Remove and keep warm.

3. 3

   Sauté the Shrimp

   In the same skillet, add the remaining tablespoon of olive oil and sauté the shrimp until pink and opaque, about 3-4 minutes.

4. 4

   Add Wine and Veal Glaze

   Pour the white wine and veal glaze into the skillet. Bring to a simmer, scraping any brown bits from the pan, and let it reduce for about 5 minutes.

5. 5

   Combine and Serve

   Return the veal to the skillet, add the lemon juice, and cook for an additional 2 minutes. Serve the veal and shrimp over the fingerling potatoes.

6. 6

   Prepare the Salad

   In a bowl, combine the diced avocado and tomatoes. Drizzle with olive oil and season with salt and pepper to taste. Toss gently.