RecipesCaffeine's MidtownFlank Steak

Flank Steak Recipe

inspired by

@caffeinesmidtown

Dec 10 2024

•

1h 10m

•

Serves 4

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Recipe information

Make Flank Steak in just 1h 10m. Oven Roasted Fries, Caramelized Onions, Scrambled Eggs with Pancetta, Chives, Green Onions

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Ingredients

Flank Steak

Oven Roasted Fries

Caramelized Onions

Scrambled Eggs with Pancetta, Chives, and Green Onions

Preparation

Flank Steak

1. Prepare the Flank Steak

Preheat the oven to 400°F (200°C). Rub the flank steak with olive oil, garlic powder, salt, and black pepper. Place on a baking sheet.

2. Roast the Steak

Roast the flank steak in the preheated oven for 20-25 minutes for medium-rare, or until desired doneness. Allow it to rest before slicing.

Oven Roasted Fries

3. Prepare the Fries

Cut the russet potatoes into thin wedges. Toss with olive oil, salt, paprika, and garlic powder.

4. Roast the Fries

Spread the fries on a baking sheet in a single layer and roast in the oven for 30-35 minutes, flipping halfway through, until golden and crispy.

Caramelized Onions

5. Caramelize the Onions

In a skillet over medium heat, melt the butter and olive oil. Add sliced onions and cook slowly, stirring occasionally, until they are caramelized, about 20-25 minutes.

Scrambled Eggs with Pancetta, Chives, and Green Onions

6. Cook the Pancetta

In a skillet, cook the pancetta over medium heat until crispy. Remove and set aside.

7. Scramble the Eggs

In a bowl, whisk the eggs with salt and pepper. In the same skillet used for pancetta, add butter, then pour in the eggs. Stir gently until softly scrambled. Mix in the cooked pancetta, chives, and chopped green onions before serving.

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