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Flank Steak Recipe

Inspired by Caffeine's Midtown

Time1h 10m

Serves4

Oven Roasted Fries, Caramelized Onions, Scrambled Eggs with Pancetta, Chives, Green Onions

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Ingredients

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Flank Steak

1 lb Flank steak

2 tbsp olive oil

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

Oven Roasted Fries

2 large Russet potatoes

3 tbsp olive oil

1 tsp Celtic sea salt

1 tsp Watkins paprika

1 tsp Watkins garlic powder

Caramelized Onions

2 large Onions

2 tbsp Butter

1 tbsp olive oil

Scrambled Eggs with Pancetta, Chives, and Green Onions

6 large Eggs

2 tbsp Chives

2 stalks Green onions

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

1 tbsp Butter

Method

Flank Steak

1

Prepare the Flank Steak

Preheat the oven to 400°F (200°C). Rub the flank steak with olive oil, garlic powder, salt, and black pepper. Place on a baking sheet.

2

Roast the Steak

Roast the flank steak in the preheated oven for 20-25 minutes for medium-rare, or until desired doneness. Allow it to rest before slicing.

Oven Roasted Fries

3

Prepare the Fries

Cut the russet potatoes into thin wedges. Toss with olive oil, salt, paprika, and garlic powder.

4

Roast the Fries

Spread the fries on a baking sheet in a single layer and roast in the oven for 30-35 minutes, flipping halfway through, until golden and crispy.

Caramelized Onions

5

Caramelize the Onions

In a skillet over medium heat, melt the butter and olive oil. Add sliced onions and cook slowly, stirring occasionally, until they are caramelized, about 20-25 minutes.

Scrambled Eggs with Pancetta, Chives, and Green Onions

6

Cook the Pancetta

In a skillet, cook the pancetta over medium heat until crispy. Remove and set aside.

7

Scramble the Eggs

In a bowl, whisk the eggs with salt and pepper. In the same skillet used for pancetta, add butter, then pour in the eggs. Stir gently until softly scrambled. Mix in the cooked pancetta, chives, and chopped green onions before serving.