Brioche French Toast Recipe

Preparation

1. 1

   Prepare the custard

   In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

2. 2

   Soak the bread

   Dip each slice of brioche in the egg mixture, allowing it to soak for a few seconds on each side.

3. 3

   Cook the French toast

   In a skillet, melt 1 tablespoon of butter over medium heat. Add the soaked brioche slices and cook for 2-3 minutes on each side until golden brown. Repeat with remaining slices, adding more butter as needed.

4. 4

   Caramelize the bananas

   In the same skillet, add the sliced bananas and brown sugar. Cook for 2-3 minutes until the bananas are caramelized, stirring gently.

5. 5

   Whip the Chantilly cream

   In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

6. 6

   Assemble and serve

   Serve the French toast topped with caramelized bananas, mixed berries, a drizzle of maple syrup, and a dollop of Chantilly cream.