Egg White Omelette Recipe

Time20m

Serves2

A fluffy egg white omelette packed with fresh vegetables and herbs, perfect for a light and healthy start to your day.

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Ingredients

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1
Prepare the Ingredients
Wash the spinach, slice the cherry tomatoes and mushrooms, and crumble the feta cheese.
2
Whisk the Egg Whites
In a bowl, whisk the egg whites until frothy. Season with salt and black pepper.
3
Cook the Vegetables
In a non-stick skillet, heat the olive oil over medium heat. Add the mushrooms and cook until softened, about 2-3 minutes. Then add the spinach and cherry tomatoes and cook for another 2 minutes until the spinach is wilted.
4
Add the Egg Whites
Pour the whisked egg whites over the cooked vegetables in the skillet. Let it cook for 3-4 minutes, without stirring, until the edges start to set.
5
Finish the Omelette
Sprinkle the crumbled feta cheese on top of the partially cooked omelette. Carefully fold the omelette in half and let it cook for an additional 2 minutes until fully set.
6
Serve
Gently slide the omelette onto a plate and serve warm.