Egg White Omelette Recipe
Recipe information
Make Egg White Omelette in just 20m. A fluffy egg white omelette packed with fresh vegetables and herbs, perfect for a light and healthy start to your day.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Omelette Ingredients
Cooking Instructions
1. Prepare the Ingredients
Wash the spinach, slice the cherry tomatoes and mushrooms, and crumble the feta cheese.
2. Whisk the Egg Whites
In a bowl, whisk the egg whites until frothy. Season with salt and black pepper.
3. Cook the Vegetables
In a non-stick skillet, heat the olive oil over medium heat. Add the mushrooms and cook until softened, about 2-3 minutes. Then add the spinach and cherry tomatoes and cook for another 2 minutes until the spinach is wilted.
4. Add the Egg Whites
Pour the whisked egg whites over the cooked vegetables in the skillet. Let it cook for 3-4 minutes, without stirring, until the edges start to set.
5. Finish the Omelette
Sprinkle the crumbled feta cheese on top of the partially cooked omelette. Carefully fold the omelette in half and let it cook for an additional 2 minutes until fully set.
6. Serve
Gently slide the omelette onto a plate and serve warm.
Local Coupons
No local coupons found for this recipe's ingredients.